Definition of brochette noun from the Oxford Advanced American Dictionary

     

    brochette

     noun
    noun
    NAmE//broʊˈʃɛt//
     
    (from French)
     
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  1. 1[countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
  2. 2[countable] one of the sticks used for cooking food in this way
See the Oxford Advanced Learner's Dictionary entry: brochette