English

Definition of béchamel noun from the Oxford Advanced Learner's Dictionary

 

béchamel

 noun
noun
BrE BrE//ˈbeɪʃəmel//
 
; NAmE NAmE//ˈbeɪʃəmel//
 
(also béchamel sauce) [uncountable] Sauces
 
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a thick sauce made with milk, flour and butter synonym white sauce See related entries: Sauces
See the Oxford Advanced American Dictionary entry: béchamel