Definition of blanquette noun from the Oxford Advanced Learner's Dictionary



BrE BrE//blɒ̃ˈket//
; NAmE NAmE//blɑ̃ːˈket//
[countable, uncountable](from French)
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a dish consisting of white meat (= meat such as chicken that is light in colour when cooked) in a pale sauce Word OriginFrench, based on blanc ‘white’.
See the Oxford Advanced American Dictionary entry: blanquette