Definition of braise verb from the Oxford Advanced Learner's Dictionary

 

braise

 verb
verb
BrE BrE//breɪz//
 
; NAmE NAmE//breɪz//
 
Verb Forms present simple I / you / we / they braise
BrE BrE//breɪz//
 
; NAmE NAmE//breɪz//
 
he / she / it braises
BrE BrE//ˈbreɪzɪz//
 
; NAmE NAmE//ˈbreɪzɪz//
 
past simple braised
BrE BrE//breɪzd//
 
; NAmE NAmE//breɪzd//
 
past participle braised
BrE BrE//breɪzd//
 
; NAmE NAmE//breɪzd//
 
-ing form braising
BrE BrE//ˈbreɪzɪŋ//
 
; NAmE NAmE//ˈbreɪzɪŋ//
 
Ways of cooking
 
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braise something to cook meat or vegetables very slowly with a little liquid in a closed container braising steak (= that is suitable for braising) The liver is then braised in olive oil. See related entries: Ways of cooking Word Origin mid 18th cent.: from French braiser, from braise ‘live coals’ (in which the container was formerly placed).
See the Oxford Advanced American Dictionary entry: braise