Definition of brasserie noun from the Oxford Advanced Learner's Dictionary

 

brasserie

 noun
noun
BrE BrE//ˈbræsəri//
 
; NAmE NAmE//ˌbræsəˈriː//
 
Types of restaurant
 
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a type of restaurant, often one in a French style that is not very expensive See related entries: Types of restaurant Word Origin mid 19th cent.: French, originally ‘brewery’, from brasser ‘to brew’.
See the Oxford Advanced American Dictionary entry: brasserie