Definition of brochette noun from the Oxford Advanced Learner's Dictionary



    BrE BrE//brɒˈʃet//
    ; NAmE NAmE//broʊˈʃet//
    (from French)
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  1. 1[countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
  2. 2[countable] one of the sticks used for cooking food in this way
  3. Word OriginFrench, diminutive of broche ‘skewer’.
See the Oxford Advanced American Dictionary entry: brochette