Definition of brown sauce noun from the Oxford Advanced Learner's Dictionary


    brown sauce

    BrE BrE//ˌbraʊn ˈsɔːs//
    ; NAmE NAmE//ˌbraʊn ˈsɔːs//
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  1. 1(British English) a sauce made with vinegar and spices, sold in bottles
  2. 2(North American English) a sauce made with fat and flour, cooked until it becomes brown
See the Oxford Advanced American Dictionary entry: brown sauce