Definition of canola™ noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈnəʊ//
; NAmE NAmE//ˈnoʊ//
[uncountable] Crops
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a type of cooking oil made from a variety of rapeseed that was developed in Canada and is grown widely in N America. The plant is also referred to as canola. Canola oil is low in saturated fats. See related entries: Crops
See the Oxford Advanced American Dictionary entry: canola™