Definition of Danish pastry noun from the Oxford Advanced Learner's Dictionary


Danish pastry

BrE BrE//ˌdeɪnɪʃ ˈpeɪstri//
; NAmE NAmE//ˌdeɪnɪʃ ˈpeɪstri//
(especially British English) (also Danish North American English, British English) Sweets and desserts
jump to other results
a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icing See related entries: Sweets and desserts