Definition of florentine noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈflɒrəntaɪn//
, BrE//ˈflɒrəntiːn//
; NAmE NAmE//ˈflɔːrəntiːn//
, NAmE//ˈflɔːrəntɪn//
Sweets and desserts
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a biscuit/cookie containing nuts and fruit, half covered in chocolate See related entries: Sweets and desserts Word Origin Middle English (as a noun): from French Florentin(e) or Latin Florentinus, from Florentia ‘Florence’.

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