Definition of food science noun from the Oxford Advanced Learner's Dictionary


food science

BrE BrE//ˈfuːd saɪəns//
; NAmE NAmE//ˈfuːd saɪəns//
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the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely
See the Oxford Advanced American Dictionary entry: food science