Definition of fritter noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈfrɪtə(r)//
; NAmE NAmE//ˈfrɪtər//
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(usually in compounds) a piece of fruit, meat or vegetable that is covered with batter and fried See related entries: Meat Word Originnoun late Middle English: from Old French friture, based on Latin frigere.
See the Oxford Advanced American Dictionary entry: fritter

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