Definition of galantine noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈɡæləntiːn//
; NAmE NAmE//ˈɡæləntiːn//
[uncountable, countable] (from French)
jump to other results
a dish consisting of cooked meat or fish in jelly Word Origin Middle English (in the sense ‘sauce for fish’): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th cent.