Definition of grits noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ɡrɪts//
; NAmE NAmE//ɡrɪts//
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corn (maize ) that is partly crushed before cooking, often eaten for breakfast or as part of a meal in the southern US Word OriginOld English grytt, grytte ‘bran, mill dust’, of Germanic origin: related to Dutch grutten, German Grütze.
See the Oxford Advanced American Dictionary entry: grits

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