Definition of Gruyère noun from the Oxford Advanced Learner's Dictionary

 

Gruyère

 noun
noun
BrE BrE//ˈɡruːjɜː(r)//
 
; NAmE NAmE//ˈɡruːjər//
 
, NAmE//ˈɡriːjər//
 
[uncountable]
 
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a type of Swiss cheese with a strong flavour
See the Oxford Advanced American Dictionary entry: Gruyère