Definition of haricot noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈhærɪkəʊ//
; NAmE NAmE//ˈhærɪkoʊ//
(also haricot bean) (both British English) (North American English navy bean)
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a type of small white bean that is usually dried before it is sold and then left in water before cooking Word Originmid 17th cent.: French, perhaps from Aztec ayacotli.

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