Definition of hollandaise sauce noun from the Oxford Advanced Learner's Dictionary

 

hollandaise sauce

 noun
noun
BrE BrE//ˌhɒləndeɪz ˈsɔːs//
 
; NAmE NAmE//ˌhɑːləndeɪz ˈsɔːs//
 
[uncountable] Sauces
 
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a sauce made with butter, egg yolks (= yellow parts) and vinegar See related entries: Sauces Word OriginFrench hollandaise, feminine of hollandais ‘Dutch’, from Hollande ‘Holland’.
See the Oxford Advanced American Dictionary entry: hollandaise sauce