Definition of lobster thermidor noun from the Oxford Advanced Learner's Dictionary


lobster thermidor

BrE BrE//ˌlɒbstə ˈθɜːmɪdɔː(r)//
; NAmE NAmE//ˌlɑːbstər ˈθɜːrmɪdɔːr//
[uncountable, countable]
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a dish consisting of lobster in its shell with sauce, with cheese on top Word Originthermidor from Thermidor, the eleventh month of the French republican calendar (1793-1805).