Definition of mornay adjective from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈmɔːn//
; NAmE NAmE//ˈmɔːrn//
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a mornay sauce is made with cheese, milk and butter fish in mornay sauce eggs mornay Word Originperhaps named after Mornay, the eldest son of the 19th-cent. French chef Joseph Voiron, who apparently invented the sauce.
See the Oxford Advanced American Dictionary entry: mornay