Definition of pak choi noun from the Oxford Advanced Learner's Dictionary


pak choi

BrE BrE//ˌpæk ˈtʃɔɪ//
; NAmE NAmE//ˌpæk ˈtʃɔɪ//
(British English) (North American English bok choy) [uncountable]
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a type of Chinese cabbage with long dark green leaves and thick white stems Word Originfrom Chinese (Cantonese dialect) paâk ts'oì ‘white vegetable’.

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