Definition of pâté de foie gras noun from the Oxford Advanced Learner's Dictionary


pâté de foie gras

BrE BrE//ˌpæteɪ də fwʌ ˈɡrɑː//
; NAmE NAmE//pɑːˌteɪ də fwʌ ˈɡrɑː//
(also foie gras) [uncountable] (from French)
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an expensive type of pâté made from the liver of a goose
See the Oxford Advanced American Dictionary entry: pâté de foie gras