Definition of profiterole noun from the Oxford Advanced Learner's Dictionary

 

profiterole

 noun
noun
BrE BrE//prəˈfɪtərəʊl//
 
; NAmE NAmE//prəˈfɪtəroʊl//
 
(especially British English)(usually North American English cream puff)
 
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a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top Word OriginFrench, diminutive of profit ‘profit’.
See the Oxford Advanced American Dictionary entry: profiterole