Definition of purée noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈpjʊəreɪ//
; NAmE NAmE//pjʊˈreɪ//
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[uncountable, countable] food in the form of a thick liquid made by crushing fruit or cooked vegetables in a small amount of water apple purée
See the Oxford Advanced American Dictionary entry: purée

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