Definition of purée noun from the Oxford Advanced Learner's Dictionary

 

purée

 noun
noun
BrE BrE//ˈpjʊəreɪ//
 
; NAmE NAmE//pjʊˈreɪ//
 
 
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[uncountable, countable] food in the form of a thick liquid made by crushing fruit or cooked vegetables in a small amount of water apple purée
See the Oxford Advanced American Dictionary entry: purée

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