Definition of ratatouille noun from the Oxford Advanced Learner's Dictionary

 

ratatouille

 noun
noun
BrE BrE//ˌrætəˈtuːi//
 
, BrE//ˌrætəˈtwiː//
 
; NAmE NAmE//ˌrætəˈtuːi//
 
, NAmE//ˌrætəˈtwiː//
 
[uncountable, countable] Savoury dishes
 
jump to other results
a dish of onions, peppers, aubergines / eggplants, courgettes / zucchini and tomatoes cooked together Ratatouille can be eaten hot or cold. She made a delicious ratatouille. See related entries: Savoury dishes
See the Oxford Advanced American Dictionary entry: ratatouille