Definition of ratatouille noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˌrætəˈtuːi//
, BrE//ˌrætəˈtwiː//
; NAmE NAmE//ˌrætəˈtuːi//
, NAmE//ˌrætəˈtwiː//
[uncountable, countable] Savoury dishes
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a dish of onions, peppers, aubergines / eggplants, courgettes / zucchini and tomatoes cooked together Ratatouille can be eaten hot or cold. She made a delicious ratatouille. See related entries: Savoury dishes
See the Oxford Advanced American Dictionary entry: ratatouille