Definition of teriyaki noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˌterɪˈjɑːki//
, also BrE//ˌterɪˈjæki//
; NAmE NAmE//ˌterɪˈjɑːki//
[uncountable, countable] Meat, Savoury dishes, Sauces
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a Japanese dish consisting of meat or fish that has been left in a sweet sauce and then cooked See related entries: Meat, Savoury dishes, Sauces Word OriginJapanese.
See the Oxford Advanced American Dictionary entry: teriyaki