Definition of white sauce noun from the Oxford Advanced Learner's Dictionary


white sauce

BrE BrE//ˌwaɪt ˈsɔːs//
; NAmE NAmE//ˌwaɪt ˈsɔːs//
[uncountable] Sauces
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a thick sauce made from butter, flour and milk synonym béchamel See related entries: Sauces
See the Oxford Advanced American Dictionary entry: white sauce