Definition of éclair noun from the Oxford Advanced American Dictionary

 

éclair

 noun
noun
NAmE//eɪˈklɛr//
 
, NAmE//iˈklɛr//
 
(also eclair)
 
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a long thin cake for one person, made of light pastry, filled with cream and usually with chocolate on top a chocolate éclair
See the Oxford Advanced Learner's Dictionary entry: éclair