Definition of Gruyère noun from the Oxford Advanced American Dictionary

 

Gruyère

 noun
noun
NAmE//ɡruˈyɛr//
 
, NAmE//ɡrɪˈyɛr//
 
[uncountable]
 
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a type of Swiss cheese with a strong flavor
See the Oxford Advanced Learner's Dictionary entry: Gruyère