Definition of bok choy noun from the Oxford Advanced Learner's Dictionary


bok choy

BrE BrE//ˌbɒk ˈtʃɔɪ//
; NAmE NAmE//ˌbɑːk ˈtʃɔɪ//
(North American English) (British English pak choi) [uncountable]
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a type of Chinese cabbage with long dark green leaves and thick white stems
See the Oxford Advanced American Dictionary entry: bok choy

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