Definition of cassoulet noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈkæsʊleɪ//
; NAmE NAmE//ˈkæsʊleɪ//
[uncountable](from French) Savoury dishes
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a dish consisting of meat and beans cooked slowly in liquid See related entries: Savoury dishes Word OriginFrench, diminutive of dialect cassolo ‘stew pan’, from Old Provençal cassa ‘pan’; related to casserole.