Definition of clotted cream noun from the Oxford Advanced Learner's Dictionary


clotted cream

BrE BrE//ˌklɒtɪd ˈkriːm//
; NAmE NAmE//ˌklɑːtɪd ˈkriːm//
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a very thick type of cream made by slowly heating milk, made and eaten especially in Britain scones and jam with clotted cream Culture Clotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries. see also cream tea