Definition of corn pone noun from the Oxford Advanced Learner's Dictionary


corn pone

BrE BrE//ˈkɔːn pəʊn//
; NAmE NAmE//ˈkɔːrn poʊn//
(also pone) (both US English) [uncountable] Carbohydrates
jump to other results
a type of bread made from corn (maize ) and water See related entries: Carbohydrates Culture Corn pone is popular especially in the southern US. Each is baked or fried as a small piece ('pone') shaped like a slightly flat lemon. It is sometimes called by other names, including 'hoe cake', 'johnny cake' and 'ash cake'.