English

Definition of emulsifier noun from the Oxford Advanced Learner's Dictionary

 

emulsifier

 noun
noun
BrE BrE//ɪˈmʌlsɪfaɪə(r)//
 
; NAmE NAmE//ɪˈmʌlsɪfaɪər//
 
(chemistry)
 
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a substance that is added to food to make the different substances in them combine to form a smooth mixture
See the Oxford Advanced American Dictionary entry: emulsifier