Definition of filo pastry noun from the Oxford Advanced Learner's Dictionary

 

filo pastry

 noun
noun
BrE BrE//ˈfiːləʊ ˌpeɪstri//
 
; NAmE NAmE//ˈfiːloʊ ˌpeɪstri//
 
(also filo)[uncountable]
 
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a type of thin pastry, used in layers
See the Oxford Advanced American Dictionary entry: filo pastry