Definition of goulash noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈɡuːlæʃ//
; NAmE NAmE//ˈɡuːlæʃ//
[countable, uncountable] Savoury dishes
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a hot spicy Hungarian dish of meat that is cooked slowly in liquid with paprika See related entries: Savoury dishes Word Originfrom Hungarian gulyás-hús, from gulyás ‘herdsman’ + hús ‘meat’.
See the Oxford Advanced American Dictionary entry: goulash