Definition of gram flour noun from the Oxford Advanced Learner's Dictionary


gram flour

BrE BrE//ˈɡræm flaʊə(r)//
; NAmE NAmE//ˈɡræm flaʊər//
(also besan
BrE BrE//ˈbeɪsʌn//
; NAmE NAmE//ˈbeɪsʌn//
, chickpea flour
BrE BrE//ˈtʃɪkpiː flaʊə(r)//
; NAmE NAmE//ˈtʃɪkpiː flaʊər//
[uncountable] Carbohydrates
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flour made from chickpeas Gram flour is a staple ingredient in Indian cooking. Gram flour has a slightly nutty taste. See related entries: Carbohydrates