Definition of gratin noun from the Oxford Advanced Learner's Dictionary

 

gratin

 noun
noun
BrE BrE//ˈɡrætæn//
 
; NAmE NAmE//ˈɡrætn//
 
[uncountable](from French)
 
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a cooked dish which is covered with a crisp layer of cheese or breadcrumbs (1) Word OriginFrench, from gratter, earlier grater ‘to grate’.
See the Oxford Advanced American Dictionary entry: gratin

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