Definition of green onion noun from the Oxford Advanced Learner's Dictionary


green onion

BrE BrE//ˌɡriːn ˈʌnjən//
; NAmE NAmE//ˌɡriːn ˈʌnjən//
(also scallion) (both North American English) (British English spring onion)
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a type of small onion with a long green stem and leaves. Green onions are often eaten raw in salads.
See the Oxford Advanced American Dictionary entry: green onion

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