Definition of headcheese noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈhedtʃiːz//
; NAmE NAmE//ˈhedtʃiːz//
(North American English) (British English brawn) [uncountable]
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meat made from the head of a pig or calf that has been boiled and pressed into a container, served cold in thin slices
See the Oxford Advanced American Dictionary entry: headcheese

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