Definition of lardon noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈlɑːdn//
; NAmE NAmE//ˈlɑːrdn//
[usually plural]
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a small thick piece of bacon, often used to add fat to other meat in cooked dishes Cut the bacon into lardons and fry with the onions in the oil for about 5 minutes.