Definition of luncheon meat noun from the Oxford Advanced Learner's Dictionary


luncheon meat

BrE BrE//ˈlʌntʃən miːt//
; NAmE NAmE//ˈlʌntʃən miːt//
[uncountable] Meat
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finely chopped cooked meat that has been pressed together in a container, usually sold in cans and served cold in slices See related entries: Meat