Definition of quiche noun from the Oxford Advanced Learner's Dictionary



BrE BrE//kiːʃ//
; NAmE NAmE//kiːʃ//
[countable, uncountable]
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an open pie filled with a mixture of eggs and milk with meat, vegetables, cheese, etc. a mushroom quiche compare flan, tart Word OriginFrench, from Alsatian dialect Küchen; related to German Kuchen ‘cake’.
See the Oxford Advanced American Dictionary entry: quiche