Definition of ragout noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ræˈɡuː//
; NAmE NAmE//ræˈɡuː//
; BrE BrE//ˈræɡuː//
; NAmE NAmE//ˈræɡuː//
[countable, uncountable] (from French) Savoury dishes
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a hot dish of meat and vegetables boiled together with various spices See related entries: Savoury dishes Word Originfrom French ragoût, from ragoûter ‘revive the taste of’.
See the Oxford Advanced American Dictionary entry: ragout