Definition of rotisserie noun from the Oxford Advanced Learner's Dictionary



BrE BrE//rəʊˈtɪsəri//
; NAmE NAmE//roʊˈtɪsəri//
(from French) In the kitchen
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a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit ) See related entries: In the kitchen Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.
See the Oxford Advanced American Dictionary entry: rotisserie