Definition of soufflé noun from the Oxford Advanced Learner's Dictionary



BrE BrE//ˈsuːfleɪ//
; NAmE NAmE//suːˈfleɪ//
[countable, uncountable]
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a dish made from egg whites, milk and flour mixed together to make it light, flavoured with cheese, fruit, etc. and baked until it rises a cheese soufflé
See the Oxford Advanced American Dictionary entry: soufflé