Definition of sous-chef noun from the Oxford Advanced Learner's Dictionary

 

sous-chef

 noun
noun
BrE BrE//ˈsuː ʃef//
 
; NAmE NAmE//ˈsuː ʃef//
 
Restaurant people
 
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a person who is the second most senior cook in a restaurant compare chef, commis See related entries: Restaurant people
See the Oxford Advanced American Dictionary entry: sous-chef