Definition of soy sauce noun from the Oxford Advanced Learner's Dictionary


soy sauce

BrE BrE//ˌsɔɪ ˈsɔːs//
; NAmE NAmE//ˌsɔɪ ˈsɔːs//
(also soya sauce) [uncountable] Sauces
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a thin dark brown sauce that is made from soya beans and has a salty taste, used in Chinese and Japanese cooking See related entries: Sauces
See the Oxford Advanced American Dictionary entry: soy sauce