Definition of spring roll noun from the Oxford Advanced Learner's Dictionary


spring roll

BrE BrE//ˌsprɪŋ ˈrəʊl//
; NAmE NAmE//ˌsprɪŋ ˈroʊl//
(especially British English)
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a type of Chinese food consisting of a tube of thin pastry, filled with vegetables and/or meat and fried until it is crisp see also egg roll
See the Oxford Advanced American Dictionary entry: spring roll