Definition of tapenade noun from the Oxford Advanced Learner's Dictionary

 

tapenade

 noun
noun
BrE BrE//ˌtæpəˈnɑːd//
 
; NAmE NAmE//ˌtɑːpəˈnɑːd//
 
; BrE BrE//ˈtæpənɑːd//
 
(from French)
 
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a soft mixture made from crushed olives, capers and anchovies, usually eaten with bread