Definition of tartare sauce noun from the Oxford Advanced Learner's Dictionary


tartare sauce

(North American English tartar sauce) noun
BrE BrE//ˌtɑːtə ˈsɔːs//
; NAmE NAmE//ˌtɑːrtər ˈsɔːs//
[uncountable] Sauces
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a thick cold white sauce made from mayonnaise, chopped onions and capers, usually eaten with fish See related entries: Sauces